Student-managed and operated fine dining restaurant, William Blue Dining, has been voted number 7 restaurant in Sydney by users of popular travel website TripAdvisor.
The hands-on training ground for students of William Blue College of Hospitality Management at Torrens University Australia, William Blue Dining – based at the former Rockpool site in The Rocks – has developed a reputation for delivering exceptional, friendly service together with a first-class three-course menu created by upcoming industry professionals and chefs-in-training under expert supervision – from just $43.
“With hospitality and tourism now the world’s largest – and fastest-growing – industry, William Blue Dining was established to authentically prepare students for diverse careers in hospitality by providing an environment for students to learn upmarket food and beverage preparation and service skills, as well as genuine customer interaction, in a real-time environment,” said Jerome Casteigt, General Manager- Hospitality at Laureate Australia & New Zealand.
“These skills complement the detailed theoretical study delivered via our Bachelor of Business in Hospitality Management in areas such as project management, business law, marketing, HR management and leadership,” he added.
William Blue Dining’s hands-on learning model is a prime example of Laureate Australia and New Zealand’s strategic focus on ‘learning through doing’ and equipping graduates with the necessary real-life skills they’ll need to be job-ready and appealing to potential employers.
In addition ensuring graduates are workforce ready upon graduation, Bachelor of Business (Hospitality Management) graduates are eligible for postgraduate pathways to obtain executive level qualifications including the Master of Global Business Management and Master of International Hotel Management at partner institution, Blue Mountains International Hotel Management School at Torrens University Australia.
For further information about William Blue Dining, please click here.
William Blue College of Hospitality Management
William Blue College of Hospitality Management is a leading Australian private hospitality college offering bachelor’s degrees and diploma courses that specialise in commercial cookery, event management, tourism and hospitality management. William Blue offers a highly practical and innovative hospitality management education, with all courses including work placement with over 80 global industry partners. Part of the college’s niche is strong engagement with the wider hospitality industry, largely through the operation of William Blue Dining as well as through connections with celebrity chefs such as Giovanni Pilu, Colin Fassnidge and Neil Perry.
About Torrens University Australia
Torrens University Australia (Torrens) offers undergraduate and postgraduate programs in Business, Education, Hospitality, Design and Health for study on-campus or online (or a hybrid of both). Almost 10,000 students study online or at campuses located in Brisbane, Sydney, Melbourne and Adelaide. Torrens is part of the global network of higher education institutions, Laureate International Universities, which has more than one million students studying at 60 institutions in 20 countries.
 Travel & Tourism was responsible for the creation of 7 million new jobs worldwide, while the sector as a whole grew at 4.6%, much faster than the rest of the economy, according to the World Travel Tourism Council’s (WTTC) Economic Impact Research.