Combine your Commercial Cookery qualification with your business management studies to open your own restaurant or manage your own catering company. Become an Executive Chef at a 5 Star Hotel or Restaurant Manager at a city fine dining restaurant and be at the forefront of the food industry.
As a head chef, it will be your culinary vision that will be presented on the plate. Create the menu, cook signature dishes and create a dining experience that your customers won’t forget. Combine your hospitality management training with your technical qualifications and enjoy the fast paced and rewarding lifestyle of being a Chef.
Or perhaps you want to own your own restaurant? As the manager of a fine dining establishment, you are responsible for ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and safety. You will coordinate the day to day activities of the restaurant while also being responsible for the strategic planning, marketing and development of the business.
Gain the specialist skills you need to have a dynamic career in Restaurant and Commercial Cookery fields and graduate with an industry recognised, respected qualification.
My career goal is...
To manage or own my own restaurant - I enjoy practical and hands on learning
Best Course: SIT60307 Advanced Diploma of Hospitality (Hotel Management Pathway)
To become a chef - I want to understand business management concepts
Best Course: SIT60307 Advanced Diploma of Hospitality (Commercial Cookery Pathway)
Be a supervisor in the Commercial Cookery world - I want the convenience of studying online
Best Course: SIT50307 Diploma of Hospitality
Head Chef and Co-owner
Restaurant Balzac, Randwick
“I have always found William Blue students to be well presented and very adaptable to new environments and cuisines they are presented with. I highly recommend the College to all prospective students and organisations.”