On Campus
Nationally Recognised Industry Driven Courses
Advanced Diploma of Hospitality (Commercial Cookery Pathway)
We combine the technical skills you need to get a job as a chef with a solid foundation of business subjects so you can be a manager in the hospitality industry.
Your culinary skills will be developed through hands-on experience in our fully equipped commercial kitchens in our North Sydney campus and at Crows Nest. You will also be preparing, cooking and serving restaurant quality food for paying guests at our award-winning restaurant, William Blue Dining.
The best part of this course is that you complete 900 hours of paid work placement with one of our industry partners. William Blue has helped thousands of students launch their careers in the hospitality industry.
The course incorporates cuisine-specific units and subjects from the Advanced Diploma of Hospitality and is nationally recognised as part of the Australian Qualifications Framework. On successful completion you will be awarded a SIT60307 Advanced Diploma of Hospitality.
Download a copy of the equipment list
Course Quick Look
| Qualification | 2010 Intake Dates | VET FEE-HELP |
|---|---|---|
|
Advanced Diploma of Hospitality |
February, May and September |
|
| Course Duration | CRICOS & NTIS Codes | Study Options |
|
2 years full-time |
Provider: 00246M |
Full Time / |
Course Subject Breakdown
For full subject descriptions for this course please contact a Course and Careers Advisor.Year 1
Introduction to Hospitality Studies
Kitchen Operations 1.
Kitchen Studies 1
Food & Beverage Operations
Food and Beverage Studies
OH&S and Hygiene for Hospitality Operations
Introduction to Business Communication & Management
Hospitality Information Technology
Room Division Operations
Introduction to Sales & Marketing
Introduction to Human Resource Management
Kitchen Operations 2
Kitchen Studies 2
Kitchen Operations 3
Kitchen Studies 3
Introduction to Hospitality Accounting
Food and Beverage Management
Hospitality Operations & Risk Management
Hospitality Law
Leadership
Year 2
Hospitality Accounting 2
Strategic Marketing Management
Business Statistics
Advanced Human Resource Management
Event Management
Accommodation Management
Kitchen Operations 4
Kitchen Studies 4
Work Placement Tutorial
Industry Placement
For information about the units of competency, industry placement and holistic assessment of this course, please click here.
Head Chef and Co-owner
Restaurant Balzac, Randwick
“I have always found William Blue students to be well presented and very adaptable to new environments and cuisines they are presented with. I highly recommend the College to all prospective students and organisations.”
Do your RSA at William Blue