On Campus
Nationally Recognised Industry Driven Courses
Advanced Diploma of Hospitality (Commercial Cookery Pathway)
We combine the technical skills you need to get a job as a chef with a solid foundation of business subjects so you can be a manager in the hospitality industry.
Your culinary skills will be developed through hands-on experience in our fully equipped commercial kitchens in our North Sydney campus and at Crows Nest. You will also be preparing, cooking and serving restaurant quality food for paying guests at our award-winning restaurant, William Blue Dining.
The best part of this course is that you complete 900 hours of paid work placement with one of our industry partners. William Blue has helped thousands of students launch their careers in the hospitality industry.
The course incorporates cuisine-specific units and subjects from the Advanced Diploma of Hospitality and is nationally recognised as part of the Australian Qualifications Framework. On successful completion you will be awarded a SIT60307 Advanced Diploma of Hospitality.
Download a copy of the equipment list
Course Quick Look
| Qualification | 2011 Intake Dates | VET FEE-HELP |
|---|---|---|
|
Advanced Diploma of Hospitality |
February, May and September |
|
| Course Duration | CRICOS & NTIS Codes | Study Options |
|
2 years full-time |
Provider: 00246M |
Full Time / |
Course Subject Breakdown
For full subject descriptions for this course please contact a Course and Careers Advisor.Year 1
Introduction to Hospitality Studies
Kitchen Operations 1.
Kitchen Studies 1
Food & Beverage Operations
Food and Beverage Studies
OH&S and Hygiene for Hospitality Operations
Introduction to Business Communication & Management
Hospitality Information Technology*
Room Division Operations*
Introduction to Sales & Marketing
Introduction to Human Resource Management*
Kitchen Operations 2
Kitchen Studies 2
Kitchen Operations 3
Kitchen Studies 3
Introduction to Hospitality Accounting*
Food and Beverage Management*
Hospitality Operations & Risk Management
Hospitality Law
Leadership*
Year 2
Hospitality Accounting 2*
Strategic Marketing Management*
Business Statistics
Advanced Human Resource Management*
Event Management*
Accommodation Management*
Kitchen Operations 4
Kitchen Studies 4*
Work Placement Tutorial
Industry Placement
*Educational Institute: American Hotel & Lodging Association Diploma
Students who achieve a passing grade of 69% in subjects marked by an asterix may be eligible to receive an International Diploma from the American Hotel and Lodging Association in addition to your William Blue qualification. Click here for more details.
For information about the units of competency, industry placement and holistic assessment of this course, please click here.
To view the entry requirements and tuition fees for this course, please click here.
For more information about this qualification, including detailed subject descriptions, please contact a Course and Careers Advisor.
William Blue Students impress the judges at MasterChef LIVE