On Campus
Nationally Recognised Industry Driven Courses
Advanced Diploma of Hospitality (Event Management Pathway)
Event management professionals are constantly in demand to plan and manage events ranging from conferences and conventions to music festivals and product launches. This course introduces you to this exciting industry through a variety of hands-on practical learning experiences.
This two year Advanced Diploma course will teach you how to plan, implement and evaluate an event from start to finish, while equipping you with generic hospitality management skills such as human resources, marketing and risk management. Learn how to develop the event concept, select the right venue, coordinate the food and beverage service and exceed the expectations of the client through the nationally recognised William Blue Advanced Diploma of Hospitality (Event Management Pathway).
The best part is this course you get to participate in a 800-hour paid work placement program that is built into the final stages of the course. William Blue has helped hundreds of students get their start in the events management industry.
You can use this course to articulate into the final year of the William Blue Bachelor of Business (Event Management) while International Students can articulate into the third year of the La Trobe University Bachelor of Business (Tourism and Hospitality), provided they meed the La Trobe course entry requirements.
Download a copy of the Advanced Diploma of Hospitality Management equipment list
Course Quick Look
| Qualification | 2011 Intake Dates | VET FEE-HELP |
|---|---|---|
|
Advanced Diploma of Hospitality |
February, May and September |
|
| Course Duration | CRICOS & NTIS Codes | Study Options |
|
2 years full-time |
Provider: 00246M |
Full Time / |
Course Subject Breakdown
Full more details on each subject, please contact a Course and Careers Advisor.
Year 1
Introduction to Hospitality Studies
Introduction to Events Management
Risk Management for Events
Food & Beverage Operations 1
Food & Beverage Studies 1
OH&S and Hygiene for Hospitality Operations
Career Management
Introduction to Business Communication and Management
Manage Event IT Systems and Meetings
Event Compliance
Introduction to Sales and Marketing
Introduction to Human Resource Management*
Event Planning
Holistic Service Period
Introduction to Hospitality Accounting*
Event Implementation and Evaluation
Hospitality Operations & Risk Management
Hospitality Law
Leadership*
Year 2
Hospitality Accounting 2*
Strategic Marketing Management*
Business Statistics
Advanced Human Resource Management
Event Management.
Accommodation Management*
Hospitality Information Technology*
Food and Beverage Management*
Industry Placement (800 hours total in a events environment)
*Educational Institute: American Hotel & Lodging Association Diploma
Students who achieve a passing grade of 69% in subjects marked by an asterix and in Rooms Division Operations and Kitchen Studies 4 may be eligible to receive an International Diploma from the American Hotel and Lodging Association in addition to your William Blue qualification. Click here for more details.
For more information about the units of competency, industry placement and holistic assessment of this course, please click here.
William Blue Students impress the judges at MasterChef LIVE