Advanced Diploma of Hospitality (Hotel Management Pathway)

To be successful in the largest and fastest-growing industry in the world, you need to be skilled in both hospitality and business. This course will teach you the skills required to succeed in the hospitality industry and combine these practical skills with contextualised business and management knowledge. Given the far-reaching relevance of customer-focused business skills, this program offers you a scope for career progression that goes well beyond the hospitality industry.

The highlight of this course is that you get to participate in an 800-hour paid work placement program that is built into the final stages of the course.

The Advanced Diploma is also designed to prepare you for further study, with articulation to the third year of the William Blue Bachelor of Business (Hospitality Management). International students can also articulate into the third year of the La Trobe University Bachelor of Business (Tourism and Hospitality) also taught at William Blue, provided they meet the La Trobe course entry requirements

 

Course Quick Look

Qualification 2010 Intake Dates VET FEE-HELP

Advanced Diploma of Hospitality

February, May and September

Course Duration CRICOS & NTIS Codes Study Options

2 years full-time

Provider: 00246M
CRICOS Course: 066929E
NTIS Code: SIT60307

Full Time /
On Campus

Course Structure

Year 1

Introduction to Hospitality Studies

Kitchen Operations 1

Kitchen Studies 1

Food & Beverage Operations 1

Food & Beverage Studies 1

OH&S and Hygiene for Hospitality Operations

Career Management Tutorial

Introduction to Business Communication and Management

Hospitality Information Technology

Rooms Division Operations

Introduction to Sales and Marketing

Introduction to Human Resource Management

Food and Beverage Operations 2

Food and Beverage Studies 2

Introduction to Hospitality Accounting

Hospitality Operations & Risk Management

Hospitality Environmental Sustainability

Hospitality Law

Leadership

Holistic Service Period

Food and Beverage Management

Advanced Wine Studies


Year 2

Hospitality Accounting 2

Strategic Marketing Management

Business Statistics

Advanced Human Resource Management

Event Management.

Accommodation Management

Industry Placement (800 hours total in a hospitality environment)

For more information about the units of competency, industry placement and holistic assessment of this course, please click here.

 

To view the entry requirements and tuition fees for this course, please click here.

 

For more information about this qualification, including detailed subject descriptions, please contact a Course and Careers Advisor.

testimonial photo

William Blue Graduate, 2008
Bachelor of Business (Tourism and Hospitality)
Management Trainee, Crowne Plaza Canberra

“Thanks to William Blue I was able to achieve my current position and now have an excellent foundation to build my career.”

Industry Partners On Campus and Online Study Options Available
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