On Campus
Nationally Recognised Industry Driven Courses
Advanced Diploma of Hospitality (Hotel Management Pathway)
To be successful in the largest and fastest-growing industry in the world, you need to be skilled in both hospitality and business. This course will teach you the skills required to succeed in the hospitality industry and combine these practical skills with contextualised business and management knowledge. Given the far-reaching relevance of customer-focused business skills, this program offers you a scope for career progression that goes well beyond the hospitality industry.
The highlight of this course is that you get to participate in an 800-hour paid work placement program that is built into the final stages of the course. Your study program will include a mix of face to face classes and online study through our Online Learning Portal.
The Advanced Diploma is also designed to prepare you for further study, with articulation to the third year of the William Blue Bachelor of Business (Hospitality Management). You can also articulate into the third year of the La Trobe University Bachelor of Business (Tourism and Hospitality) also taught at William Blue, provided they meet the La Trobe course entry requirements
Course Quick Look
| Qualification | Intake Dates | VET FEE-HELP |
|---|---|---|
|
Advanced Diploma of Hospitality |
February, May and September |
|
| Course Duration | CRICOS & NTIS Codes | Study Options |
|
2 years full-time |
Provider: 00246M |
Full Time / |
Please complete the form below to submit your enquiry. One of our experienced Course and Careers Advisers will contact you to provide you with further information. In addition, you will also be provided with a link to download our prospectus.
By submitting this form you agree to be contacted by a Course and Careers Adviser. You will also be added to our mailing list and kept up to date with the latest information from William Blue College of Hospitality Management. You may unsubscribe from this service at any time.
Course Structure
Year 1
On Campus Subjects
Introduction to Hospitality Studies
Kitchen Operations 1
Kitchen Studies 1
Food & Beverage Operations 1
Food & Beverage Studies 1
Responsible Service of Alcohol
Hospitality Academic Studies
Hospitality Information Technology*
Rooms Division Operations*
Introduction to Human Resource Management*
Food and Beverage Operations 2
Food and Beverage Studies 2
Introduction to Hospitality Accounting*
Hospitality Operations & Risk Management
Leadership*
Workplace Engagement
Advanced Wine Studies
Online Subjects
Food Safety Supervisor
Career Management Tutorial
Introduction to Business Communication and Management
Introduction to Sales and Marketing
Food and Beverage Management*
Hospitality Law*
Hospitality Environmental Sustainability
Year 2
On Campus Subjects
Hospitality Accounting 2*
Strategic Marketing Management*
Advanced Human Resource Management*
Event Management*
Industry Placement (800 hours total in a hospitality environment)
Online Subjects
Facilities and Design Management
Business Statistics
*Educational Institute: American Hotel & Lodging Association Diploma
Students who achieve a passing grade of 69% in subjects marked by an asterix and in Kitchen Studies 4 may be eligible to receive an International Diploma from the American Hotel and Lodging Association in addition to your William Blue qualification. Click here for more details.
For more information about the units of competency, industry placement and holistic assessment of this course, please click here.
To view the entry requirements and tuition fees for this course, please click here.
For more information about this qualification, including detailed subject descriptions, please contact a Course and Careers Advisor.
Open Day: Saturday 18th August 2012