Industry placement

Our Students - Work Experience

Students on Industry Placement

An important part of the William Blue experience is our paid Industry Placement initiative that has students working in various hotels, convention centres or sports grounds in Sydney. Here are a some examples of where our students find work:

Ainoya Restaurant Hilton Hotel  Radisson Plaza 
Amora Jamieson Hoiday Inn Potts Point  Rosesville Chicken 
Becasse Restaurant Koba Rydges Jameison
Blacket Hotel Level 41 Retaurant Rydges North Sydney
Blue Hotel Marrickville Vietnamese S H Marriot at C Quay
Capital Square Rydges Marriott Hotel Samuels Restaurant
China Doll McDonalds Shangri la Hotel
Clifford Wallace Agency Medina Central Sheraton on the Park
Coles Menzies Hotel Sofitel Wentworth
Crowne Plaza Darling Harbour Mecure Central Stamford Double Bay
Crowne Plaza Norwest Metro Hotel Indonesia Stamford North Ryde
Del Mondo's Pastries Mona Vale Hospital Swiss Grand Hotel & Spa
Doltone House Mulga Tree Restaurant Sydney Convention Centre
Establishement Events Observatory Hotel Taverner Research
Four Points Onde Ristoronte Three Weeds
Four Points Sheraton Oporto Toga Hospitality
Four Seasons Orient Hotels Vibe Goulburn Street
Fruitesh Pacific International Vibe North Sydney
Gastronomy Caterers Pancakes at the Rocks Wentworhville Hotel
George (King St Wharf) Panthers Penrith Westin Hotel (Starwood)
Grace Hotel Park Hyatt Harbour View North Sydney
Peters Fish Market

What Students Think...

Kylie Bainbridge

I am working at White Gums Restaurant (4 1/2 star fine dining) at Ayers Rock Resort as a Food and Beverage Attendant working 6 days a week. I have also been given the opportunity to work on events at the Resort which is something I would like to do more of in the long-term. I am loving the whole experience and enjoying the change of lifestyle from Sydney.

I was recommended William Blue College by a former student and I loved the lecturers, mix of students and the industry-relevant course. I plan to take my career overseas and progress through Food & Beverage.

Tomoko Kasai

I am working at the Hilton as a Banquet Waiter. I heard about William Blue through my school in Japan and I really enjoyed the leadership and marketing subjects there. I met a lot of great people. I plan to go back to Japan in the future and work in hotels as an HR Manager.
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