Anthony Mitri

Director of Innovation, Industry, and Employability – Hospitality
My philosophy towards education is, 'You learn best when you’re having fun. Be it in the classroom, in industry, or life in general.'

While attending university, Anthony was awarded the prestigious Corporate Management Traineeship with IHG (InterContinental Hotels Group), which he completed at the Holiday Inn Sydney Airport with a focus on Front Office Management. Upon graduation, Anthony ventured into the world of hospitality by working in hotel operations with the Accor group.

In 2006, Anthony moved into the education arena with a range of international colleges in Sydney and was quickly promoted to management posts within the academic field. Now the Head of Academic Studies for Hospitality programs at William Blue, Anthony is in a unique position of having current, high-quality industry experience, industry qualifications, and academic experience which he combines to deliver vocational training of the highest quality to our students.

Jacqueline Joseph

Lecturer – Hospitality

Jacqui has extensive industry experience spanning over 25 years in the areas of Hospitality and Events management. She has worked in a variety of operational and management positions within the industry in Australia, India and Japan. Her Hospitality and Events experience ranges from fine dining restaurants, International hotels, Golf Clubs, NSW Government House and managing corporate hospitality at IAG, Lend Lease, KPMG and Credit Suisse.

Since 2009 Jacqui has taught extensively with Indigenous, International, Domestic and Special Needs students.  Jacqui teaches across the WB Vocational & APM Higher Education program in Business, Hospitality & Event Management.  A fluent Japanese speaker, she travels the globe in her pursuit of mountain hiking and rock climbing.

Jason Hannah

Executive Chef & Applied Learning Manager - Hospitality

With over 25 years experience working in the hospitality industry, Jason has been mentoring students at William Blue for the last 8 years. Jason brings a wealth of invaluable knowledge and experience that he has picked up along the way.

Interested in food from an early age, Jason’s passion is in seeing the development of the future leaders of the hospitality industry grow and embark on their own journey into an exhilarating and rewarding career.

Jason’s qualifications:

Advanced Diploma of Hospitality

Certificate IV in Training and Assessment Commercial Cooker Levels |-|||

Kirsten Browne

Program Manager - Hospitality

Kirsten has over 15 years of international hospitality experience, with stints working in Asia, Europe and Australia. After beginning her Front of House career at traditional restaurants in Japan, Kirsten soon transferred her skills to the hotel industry and has worked in various roles in Food and Beverage, Night Audit and Reservations. Kirsten continued her career with the Accor Group in a General Manager role at Ibis Hotels in the UK and then in Sydney. After many years of conducting workplace training, Kirsten moved into hospitality management education five years ago and is currently a Program Manager for Higher Education.

Kirsten’s qualifications:

Post Graduate Certificate in Education

Bachelor of Business (Tourism Management)

Sarah Hind

Senior Lecturer - Hospitality

Sarah Hind has over 13 years’ experience in the Higher Education and Vocational Education sector in Australia, New Zealand and the United Kingdom and is passionate about facilitating students in the online and blended learning environment.

Sarah started working for the airline industry as a customer service agent at Newcastle International Airport in the UK, where she then joined the sales team at British Airways, UK.  Moving to New York City, Sarah has worked for VisitBritain, the British national tourism agency responsible for promoting Britain globally, marketing specifically to the USA and Canadian markets.

Having spent some time travelling, Sarah continued her career in education working with industry partners such as Contiki, STA Travel, Stray Travel, Feejee Experience, House of Travel and Amadeus to develop subject and course materials for educational courses in New Zealand.

Sarah joined William Blue in 2013 and is currently a Senior Lecturer in Hospitality teaching face to face and online across a range of courses.

Sarah’s qualifications:

  • MA (Ed) Adult Education
  • Post Graduate Diploma in Education
  • Certificate IV in Training and Assessment
  • BA (Hons) Travel and Tourism Management.