William Blue College of Hospitality Management presents “Catch of the Month”.
Our March fish is the moreish King George Whiting. This light and fresh tasting fish is perfect for an Autumn menu.
Not great a selecting seafood? Not sure what to pair your fish with? Or do you just want a fast tip to help your meal stand out?
William Blue College of Hospitality Management releases savvy pointers to match an in-season fish each month.
Find tips on how to cook different species, which flavours & seasonings work/match best and ideal qualities to look for when shopping, as well as seasonality & sustainability information.
Head to your local fish monger and test it out! … You’re Welcome!