Associate Degree of Culinary Management
What you’ll learn
- Learn cooking techniques required for a range of cuisines
- Practical skills to create masterpiece dishes
- Practical experience within William Blue dining
- Business Communication & Marketing Fundamentals
- Customer Experience Management
- Menu Design
- Advanced kitchen operations
- Profound knowledge of kitchen service and management skills
Ideal for:
Those with a passion for incredible food and creating amazing dining experiences. You'll learn the practical skills required to become a proficient chef who aims to deliver an unforgettable customer experience. Culinary Management offers practical restaurant experience and in-depth knowledge of the various cuisines of the world.
Bachelor of Culinary Management
What you’ll learn
- Learn the art of management in a culinary context
- Advanced kitchen operations
- Learn cooking techniques required for a range of cuisines
- Practical skills to create masterpiece dishes
- Ethics & Sustainability in the industry
- Practical experience within William Blue dining
- Planning & Design of Venues
- Skills to manage restaurant service
- Management in a global environment
- Marketing & Business Communications
- Wine & Beverage Management
Ideal for:
Those with a passion for incredible food and creating amazing dining experiences. You’ll graduate with advanced culinary skills required to forge a promising career. Culinary Management offers practical restaurant experience and in-depth knowledge of the various cuisines of the world, as well as the tools to grow and shape your own culinary business adventure.