Bachelor of Culinary Management
What you’ll learn
- Learn the art of management in a culinary context
- Advanced kitchen operations
- Learn cooking techniques required for a range of cuisines
- Practical skills to create masterpiece dishes
- Ethics & Sustainability in the industry
- Practical experience within William Blue dining
- Planning & Design of Venues
- Skills to manage restaurant service
- Management in a global environment
- Marketing & Business Communications
- Wine & Beverage Management
Ideal for:
Those with a passion for incredible food and creating amazing dining experiences. You’ll graduate with advanced culinary skills required to forge a promising career. Culinary Management offers practical restaurant experience and in-depth knowledge of the various cuisines of the world, as well as the tools to grow and shape your own culinary business adventure.
Associate Degree of Culinary Management
What you’ll learn
- Learn cooking techniques required for a range of cuisines
- Practical skills to create masterpiece dishes
- Practical experience within William Blue dining
- Business Communication & Marketing Fundamentals
- Customer Experience Management
- Menu Design
- Advanced kitchen operations
- Profound knowledge of kitchen service and management skills
Ideal for:
Those with a passion for incredible food and creating amazing dining experiences. You'll learn the practical skills required to become a proficient chef who aims to deliver an unforgettable customer experience. Culinary Management offers practical restaurant experience and in-depth knowledge of the various cuisines of the world.