Enjoy affordable, upmarket dining at The Rocks


William Blue Dining is our own student-run restaurant, recently relocated to The Rocks at the former site of Neil Perry’s Rockpool restaurant. With a seating capacity of 60 places, it’s open to the public for lunch and dinner, and gives vocational students the chance to learn upmarket food and beverage service skills in a live environment. William Blue Dining showcases the talents required of a hospitality industry professional. The daily interaction with real customers will give you a deeper understanding of the many challenges of the industry – operational, financial or even psychological. This understanding will single you out from less experienced colleagues in the work place.

Diners enjoy:

  • A high-quality, award-winning upmarket dining experience demonstrating best-practice industry standards
  • Efficient service executed by upcoming local and international industry professionals and supervised by industry experts
  • Affordable and delicious 3-course menu prepared by chefs in training – only $38!

Lunch Bookings: 12:00 pm – 1:00 pm
Dinner Bookings: 6:00 pm – 7:00 pm


Ready to book? Book online now.

William Blue Dining takes part in Sydney's vibrant and colourful Vivid Festival 2016.


What to see behind the scenes? Take a look at our William Blue Dining Kitchen Tour.


Multi-Award-Winning Training Restaurant

Only $38 For a 3 course meal

‘Success is a journey and it starts here’ – Neil Perry

These inspiring words from one of Australia’s great chefs adorn a mirror at the entrance to William Blue Dining.

As the showcase restaurant for William Blue College of Hospitality Management, William Blue Dining is a classroom where the future stars of the Australian hospitality industry develop and demonstrate their amazing talent to the public.


Interested in training with us?


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107 George Street The Rocks NSW 2000
(former location of the iconic Rockpool restaurant)


Make a Booking Now

Book online or call us on 02 9492 3290

+61 2 9492 3290