Plate up your culinary vision by combining your commercial cookery skills with a business qualification.
Upon successful completion of the Associate Degree of Culinary Management you will be a qualified chef and ready to start your career. But what if you have ambitions to run your own restaurant or food and beverage establishment? In order to successfully run your own restaurant, you will need to some crucial skills, including learning about front of house operations and developing critical business skills. Continuing your studies for a further year and graduating with a Bachelor of Culinary Management will give you the essential skills required for success in this area.
Create the menu, cook signature dishes and create a dining experience that your customers won’t forget. The Bachelor of Culinary Management has been designed to teach you the skills to combine your hospitality management training with your technical qualifications and enjoy the fast paced and rewarding lifestyle of being a chef and successful entrepreneur.
As the manager of a dining establishment, you are responsible for ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and safety. You will manage the day-to-day activities of the restaurant while also being responsible for the strategic planning, marketing, and development of the business; all while striving toward creating a fantastic experience for your customers.
Upon successful completion of Associate Degree of Culinary Management, students are eligible to apply for the Certificate IV in Commercial Cookery (SIT40516) (through recognition of prior learning, by Think: Colleges Pty Ltd, RTO No. 0269, HEP No. 4375, CRICOS Provider Code: 00246M), at no additional cost.
The Bachelor of Culinary Management is delivered by Torrens University Australia, trading as William Blue at Torrens University Australia CRICOS 03389E.
What you'll learn:
- Learn the art of management in a culinary context
- Advanced kitchen operations
- Learn cooking techniques required for a range of cuisines
- Practical skills to create masterpiece dishes
- Ethics & Sustainability in the industry
- Practical experience within William Blue dining
- Planning & Design of Venues
- Skills to manage restaurant service
- Management in a global environment
- Marketing & Business Communications
- Wine & Beverage Management