Your career in hospitality starts here
William Blue College courses have been delivered by Torrens University Australia since 2016. Our renowned reputation is backed by a rich, ongoing connection with the hospitality industry and celebrity chefs. Our learning environment encourages collaboration and innovation, preparing graduates for global, five-star opportunities in the fast-paced hospitality industry.
Qualify to work anywhere by attending to real guests in our five star fine dining restaurant - William Blue Dining in The Rocks Sydney.
Learn from the most passionate and skilled leaders in the industry.
Study in the place you like most, whether it’s on campus or at home. Whatever works best.
These courses are delivered by Torrens University Australia
Course overviewThe Associate Degree of Culinary Management has been designed to equip you with specialist knowledge. Delivered full-time over 2 years, this course provides the practical skills required to find employment as a chef or other culinary professional, as well as a solid foundation of business subjects that will allow you to be a successful business owner or manager in the hospitality industry.
Course overviewThe Bachelor of Culinary Management develops your skills and knowledge so you can run your own restaurant or food and beverage establishment. Delivered full-time over three years, you will learn strategies and techniques which enable you to maintain high standards of food and beverage, hygiene and safety. You will develop your ability to manage day-to-day activities of the restaurant as well as strategic planning, marketing and development of the business. The Bachelor of Culinary Management has been designed to combine your hospitality management training with your technical qualifications so you can enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.
Course overviewThis diploma is designed to provide a broad understanding of business in relation to the hospitality industry. During this course you will be introduced to hospitality concepts and discover business and management principles. It can be studied completely online, on-campus in Sydney, or a combination of both. Upon completion, you’ll have an understanding of the attributes, skills and experience of higher-level hospitality concepts and operations
Course overviewThe Bachelor of Business (Hospitality Management) prepares you for a career in the global hospitality industry. You will study critical business and management subjects and gain knowledge, attributes, skills and experience of higher-level hospitality concepts and operations. The structure comprises 8 common core subjects, 10 hospitality specialised subjects, and 6 elective subjects over levels 100, 200 and 300. This course has been flexibly designed and can be studied fully online, on-campus or a combination of both.
Course overviewThe Diploma of Business (Tourism Management) delivers a solid foundation of business subjects which address the skills and knowledge needed for a career in the tourism industry. It teaches you about the importance of the tourist experience and how it impacts the economy on a local and global scale. Developing your skills in business information, you’ll learn how to contribute to the hospitality and tourism industry from a strategic management perspective. Successful completion will enable you to continue into the second year of the Bachelor of Business (Tourism Management).
Course overviewThe Diploma of Travel and Tourism provides an opportunity to access a course that has been co-curated between Torrens University Australia and Flight Centre Travel Academy. The curriculum ensures that you are immersed in industry and receive the relevant employability skills and outcomes. The partnership between Flight Centre Travel Academy and Torrens University provides you with both industry employment opportunities, as well as pathways for further studies. You will attend a combination of seven on-campus or online simulated classes per subject over the duration of the Diploma.
Course overviewThe Bachelor of Business (Tourism Management) course has been designed to provide a broad understanding of business for those wishing to enter the diverse areas found within the business and hospitality industries. Delivered over three years, the course design enables you to combine key core business knowledge with Tourism Management specialist knowledge.
Course overviewA Diploma of Event Management provides the business skills needed to run large-scale events. It builds a foundation of knowledge on producing creative and innovative concepts within business environments as well as the best ways to execute these projects. An event management degree qualifies graduates to find employment in managing major events or as a pathway for continued study at bachelor level.
Course overviewAn event management degree delivers key information on marketing and public relations, event policy, business strategy, logistics and risk, consumer behaviour, applied finance and business law. Covering everything required for the planning and running of events at different scales, the Bachelor of Business (Event Management) also provides opportunities for industry specialisation in hospitality, tourism, marketing, public relations and advertising.
Love the way you learn
Your first day at Torrens University Australia is a leap towards getting the career you dream of. Our supportive approach to learning is designed to give students hands-on experience in world-class hotels and restaurants. You’ll not only get the chance to forge the career of a lifetime, you’ll have everything you need to love every moment of the experience.
“Supportive lecturers and staff. The open learning environment has given me the confidence to speak up in class and network with my classmates and industry professionals.”
Our new William Blue Dining page is launching soon!
William Blue Dining is our own award-winning student-run restaurant located at The Rocks.
Award-winning experience at a fraction of the cost
Enjoy an affordable and delicious 3-course meal prepared by our culinary and hospitality students for only $46.50.
For bookings and reservations
If you’d like to make a reservation, please book here.
Tuesday to Saturday
Lunch from 12pm - 3pm
Dinner from 6pm - 10pm
107 George St, The Rocks NSW 2000