William Blue College of Hospitality Management presents “Catch of the Month”.
Our February fish is the flavoursome Yellowfin Tuna. This extremely versatile fish is a must for every dinner table.
Not great a selecting seafood? Not sure what to pair your fish with? Or do you just want a fast tip to help your meal stand out?
William Blue College of Hospitality Management releases savvy pointers to match an in-season fish each month.
Find tips on how to cook different species, which flavours & seasonings work/match best and ideal qualities to look for when shopping, as well as seasonality & sustainability information.
Head to your local fish monger and test it out! … You’re Welcome!